B Highway Bradley Bake Shop – Rogersville, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (417) 353-1185 to check today's hours. Know the hours? Send them to us.

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2874 State Highway B Hwy, Rogersville, MO 65742

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Address2874 State Highway B Hwy, Rogersville, MO 65742

Phone(417) 353-1185

StyleBakery

CountyWebster County

Time zoneCentral Time

From city center2.2 mi north

About B Highway Bradley Bake Shop

B Highway Bradley Bake Shop is a bakery at 2874 State Highway B Hwy, 2.2 mi north of the Rogersville city center.

It is one of 4 bakeries and sweet shops we list in Rogersville — about one per 1,336 people living in the city. If you want to compare, Thyme to Loaf Garden and Bakery sits 2.2 mi from here.

Hours were not published with this listing. Most bakerys in Rogersville open in the early morning, but phoning (417) 353-1185 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.